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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup wild rice (rinsed and drained)
- 2 1/2 cups water
- 3 cups chicken broth (warm)
- 3 Tbsp. butter
- 2 cloves minced garlic
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/2 cup half & half
- 1 tsp. summer savory (minced, or as Hana Cooks from Whole Foods market Cooking suggests 3/4 tsp fresh thyme)
- 3 Tbsp. flat leaf parsley (minced)
- 3/4 cup grated Parmesan cheese (finely)
- 2 Tbsp. white truffle oil
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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