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Ingredients
US|METRIC
4 SERVINGS
- 195 grams rye flour
- 68 grams whole wheat pastry flour
- 1 Tbsp. baking powder
- 1 pinch fine sea salt
- 1 1/4 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg (freshly)
- 60 grams coconut oil (in its solid state, diced)
- 1 Tbsp. ginger (freshly grated)
- 60 mL agave nectar
- 30 mL dark molasses
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice (freshly squeezed)
- 80 mL almond milk
- 60 grams dark chocolate (fine, chopped)
- candied ginger (or chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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