(vegan) Rye Gingerbread Scones

#GNOM-GNOM
17Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 195 grams rye flour
  • 68 grams whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 pinch fine sea salt
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg (freshly)
  • 60 grams coconut oil (in its solid state, diced)
  • 1 tablespoon ginger (freshly grated)
  • 60 milliliters agave nectar
  • 30 milliliters dark molasses
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (freshly squeezed)
  • 80 milliliters almond milk
  • 60 grams dark chocolate (fine, chopped)
  • candied ginger (or chopped)
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    NutritionView More

    510Calories
    Sodium20% DV490mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs24% DV73g
    Fiber36% DV9g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol0mg0%
    Sodium490mg20%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A2%
    Vitamin C8%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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