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(super easy) Slow Cooker Artichoke Pasta
A YEAR OF SLOW COOKING6Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 43.5 oz. Italian tomatoes (diced, stewed, your choice, do not drain)
- 29 oz. artichoke hearts in water (drained and lightly chopped)
- 6 garlic cloves (minced)
- 1/2 cup pimento stuffed olives
- 1/2 cup heavy whipping cream (to add later)
- 1 lb. cooked pasta (freshly, to add later; I use brown rice penne or fusilli from Trader Joes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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