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{recipe} Finnish Pancake with Raspberry Red Wine Sauce
OFF THE (MEAT) HOOK8Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter (original recipe calls for twice that much, but I think 4 tablespoons is the right amount. If you really and truly love butter, like even more than I do, which hardly seems possible, you could go up to 6 tablespoons)
- 5 eggs
- 3/4 cup sugar
- 1 1/2 cups milk
- 1 cup flour
- 2 fresh raspberries (small baskets)
- 1 cup red wine
- 3/4 cup sugar (more or less to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g3% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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