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Linda Fibish: "I used this sauce as a base for a "mexican" chick…" Read More
11Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil ($0.64)
- 1 clove garlic (minced $0.08)
- 1/2 tsp. dried oregano ($0.03)
- 1/2 tsp. dried basil ($0.03)
- 1/4 tsp. dried thyme ($0.02)
- 1/4 tsp. dried rosemary ($0.02)
- 1 pinch crushed red pepper ($0.02)
- 15 cracked pepper (cranks freshly, $0.02)
- 1/2 tsp. salt ($0.02)
- 3 oz. tomato paste ($0.27)
- 1/2 tsp. honey ($0.02)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 7 years ago
I used this sauce as a base for a "mexican" chicken dish. I made as written, and is was perfect! I wanted a very dark, rich sauce which this is.