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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. salmon filets (each, skin on bottom)
- 1/4 cup olive oil
- 1 lemon juice (large, and zest, divided)
- 1 tsp. sea salt
- 1 Tbsp. lemon thyme (fresh, divided)
- 2 bunches broccoli rabe (sliced and chopped)
- 3 Tbsp. olive oil
- 1 tsp. lemon pepper
- 1 tsp. sea salt
- 1 tsp. garlic (granuales)
- 3 cups potatoes (peeled and chopped)
- 1 1/2 cups chicken broth
- 1 tsp. sea salt
- 4 Tbsp. butter
- 1 cup half-and-half (or whole milk)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2070mg86% |
| Potassium1610mg46% |
| Protein54g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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