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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 2 Tbsp. extra-virgin olive oil (divided)
- 16 oz. filet mignon
- ground black pepper
- gray salt
- sea salt
- 8 shrimp (large, 10/20 count, shell on, deveined)
- 1 Tbsp. shallots (minced)
- 1 cup red wine
- 1 tsp. thyme leaves (freshly chopped)
- 1 Tbsp. butter
- 1 cup white wine
- 3 Tbsp. butter
- 2 tsp. chives (minced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium890mg37% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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