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Acini di Pepe Pasta with Garlic and Olives
EPICURIOUS6Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. acini di pepe (or orzo, 1 1/4 cups)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 4 garlic cloves (minced, 1 1/2 tablespoon)
- 1/4 tsp. hot red pepper flakes
- 1/2 cup pitted kalamata olives (quartered)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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