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"Caribbean -Yucatan" Lime Cilantro Mint Swordfish Stuffed Poblanos
FOOD5214Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 swordfish steaks (medium)
- 4 poblano chili (large)
- 2 limes juiced
- 1/4 bunch mint
- 1/2 bunch cilantro
- 6 cloves garlic (finely minced)
- 2 cups tamari soy sauce
- 2 cups cooked rice
- 2 swordfish (Medium-Large Sized Marinated & Grilled- 1/2 inch Cubed)
- 4 sprigs mint (finely chopped)
- 4 sprigs cilantro (finely chopped)
- 2 cups white cheese (grated soft, Jack, Havarti etc)
- 1/2 cup green olives (finely chopped or capers, loosely chopped or both)
- 1 cup sultana (or yellow raisins, optional)
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