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**Rhubarb Muffins with Almond Streusel Topping**
MORE THAN BURNT TOAST20Ingredients
70Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1/2 cup sugar
- 2 Tbsp. light brown sugar (packed)
- 1/2 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. almond extract
- 4 Tbsp. unsalted butter (grated)
- 1/2 cup chopped almonds
- unsalted butter (for greasing)
- 3 cups flour (plus more for pan)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup canola oil
- 2 eggs (lightly beaten)
- 1 vanilla bean (seeds scraped and reserved)
- 12 oz. rhubarb (about 2 medium stalks, cut into ¼" pieces)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1040mg43% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber7g28% |
| Sugars113g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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