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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (cut into pieces and softened)
- 3/4 cup evaporated milk
- 6 large egg whites (room temperature)
- 1/3 cup raspberry puree (Puree 1/2 cup of fresh raspberries)
- 2 tsp. vanilla extract
- pink food coloring (few drops)
- 2 1/4 cups flour
- 1 cup sugar
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 dash salt
- 12 oz. white chocolate chips
- 220 grams unsalted butter (room temperature)
- 12 oz. cream cheese (room temperature)
- 2 Tbsp. irish cream liqueur
- 1 can jellied cranberry sauce (whole)
- 1 cup half & half
- 1 tsp. sweetened condensed milk (or sugar)
- 1 Tbsp. irish cream liqueur
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