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(Vietnamese Egg Coffee)
CULINARY ADVENTURES WITH CAMILLA4Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 egg yolks
- 6 Tbsp. sweetened condensed milk
- 3 Tbsp. ground coffee (I didn't have Vietnamese coffee, so I used a dark roast and a decaf since Jake doesn't do caffeine)
- 2 cups boiling water (divided)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium95mg4% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber |
| Sugars31g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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