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Ingredients
US|METRIC
4 SERVINGS
- 2 containers blackberries (6 oz. each of)
- 1 cup sugar (plus more for sprinkling)
- pearl tapioca (1/4 cup quick-cooking, not)
- 2 Tbsp. fresh lemon juice
- 2 tsp. lemon zest (fresh)
- 6 oz. raspberries
- 6 oz. blueberries
- 8 oz. strawberries (about two cups, quartered)
- 2 Tbsp. unsalted butter (cut into cubes)
- 1 large egg white
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium15mg1% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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