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12Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, about 1 ¼ lbs, cut into large cubes)
- 2 tsp. salt (divided)
- 3 Tbsp. vegetable oil
- 2 onions (medium, finely chopped)
- 4 garlic cloves (minced)
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground black pepper
- 4 tomatoes (large, about 1 lb in total, peeled, seeded and chopped)
- 4 Tbsp. chopped mint (freshly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1190mg50% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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