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{Vegan} Cashew+ Sun-Dried Tomato Dip
THE BOJON GOURMET13Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (“raw”, covered with a few inches of cool water and soaked 8-24 hours)
- 8 oz. oil-packed sun-dried tomatoes (olive, drained, oil reserved)
- 8 Tbsp. lemon juice (to taste, from 1-2 lemons)
- 4 large garlic cloves (to taste)
- 1 handful basil leaves
- 1 tsp. smoked paprika (optional)
- 1/4 tsp. salt
- 2 Tbsp. olive oil (good, or oil from the tomatoes)
- 8 Tbsp. milk (unsweetened plant, such as almond or water, as needed to smooth the mixture)
- olive oil
- pepper
- salt
- crackers
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium1440mg41% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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