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Owen Dearling: "Awesomely rich but excellent taste and went down…" Read More
12Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams macaroni (2 cups)
- 56 grams butter (ounces, 1/4 cup)
- 56 grams plain flour (1/3 cup)
- 1/2 pt. milk (1 cup)
- 1/2 pt. double cream (1 cup)
- 1/2 tsp. salt
- ground black pepper (freshly, to taste)
- 120 grams cheddar (strong, shredded, 1 cup)
- 55 grams cheese (Red Leicester, shredded, 1/2 cup)
- 55 grams parmesan reggiano cheese (shredded, 1/3 cup)
- 65 grams fresh bread crumbs (or cracker crumbs, 1 cup)
- 2 Tbsp. melted butter
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium870mg36% |
| Potassium390mg11% |
| Protein26g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Liz Holloway 3 years ago
OMGDELICIOUS!
I substituted the Red Leicester for mild cheddar and everybody loved it! Will definitely make again (although it’ll take me a year to burn off its naughtiness!)
Peter Holland 4 years ago
Very delicious. Much better than other recipes I have tried. Bit of a treat.