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[UPDATED] Gluten-Free English Muffins
SIMPLY QUINOA12Ingredients
65Minutes
320Calories
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![[UPDATED] Gluten-Free English Muffins](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 1/2 cup almond flour
- 1/4 cup quinoa flakes
- 1 tsp. xanthan gum
- 3/4 tsp. baking soda
- 1 1/2 tsp. instant yeast
- 1/2 tsp. salt
- 3/4 cup warm water (80 - 90 degrees F)
- 1 tsp. honey
- 2 Tbsp. olive oil
- 1 large egg (at room temperature)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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