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/Tuna-Carrot Cakes with Garlic Lemon Aioli
CULINARY.NET18Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup plain Greek yogurt (fat-free)
- 1 Tbsp. lemon juice (or orange juice)
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 3/4 cup corn flake crumbs (fine, divided)
- 1/3 cup plain Greek yogurt (fat-free)
- 1/3 cup shredded carrot
- 2 Tbsp. chopped green onion
- 2 Tbsp. dill pickle relish (or finely chopped dill pickle)
- 12 oz. tuna (in water, drained and flaked)
- 2 Tbsp. vegetable oil
- chopped green onion (optional)
- tuna
- relish
- green onions
- Greek yogurt
- lemon juice
- carrots
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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