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{Triple Layer} Pineapple Upside-Down Cake
A LATTE FOOD19Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
13 SERVINGS
- 60 oz. pineapple rings (in pineapple juice, or fresh; drained, save 1/4 cup of juice for the cake)
- 20 oz. crushed pineapple (in pineapple juice, or fresh; drained)
- 14 maraschino cherries (cut in half)
- 6 Tbsp. butter (melted)
- 3/4 cup brown sugar
- 1/2 cup butter (softened)
- 1/3 cup vegetable oil
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 4 large eggs
- 2 2/3 cups all purpose flour
- 1/3 cup corn starch
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1/4 cup pineapple juice (drained from can is fine)
- 3 tsp. vanilla extract
- 1/4 cup greek yogurt
- whipped cream (Cinnamon)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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