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(The Recipe Redux) Asian Salmon Rice Bowl with Pickled Cucumbers and Sriracha Mayo
ABBY LANGER NUTRITION17Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon filet
- 2 Tbsp. canola oil
- 1 tsp. sesame oil (optional)
- 1 bunch red radish
- 1 cup brown rice (uncooked)
- 1 avocado
- 1 heirloom carrot
- 2 Tbsp. mayonnaise
- 1 Tbsp. Sriracha sauce
- 1 tsp. water
- black sesame seeds (for garnish, optional)
- 1 Tbsp. soy sauce (or teriyaki sauce, optional)
- 1 English cucumber
- 2 cups rice wine vinegar
- 3/4 cup sugar
- 1 cup water
- 1 Tbsp. kosher salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2200mg92% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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