"The Primal Splurge" Grilled Cheese

Name: "The Primal Splurge" Grilled Cheese
Total time: 40 min
Yield: 1
Ingredients: 1 tablespoon honey real sage, I used Sue Bee's; 1/4 teaspoon Sriracha sauce; 1 tablespoon butter; 1/4 small red onion sliced; 1 pinch garlic salt light on the garlic heavy on the salt ratio*, to taste; 1/2 tablespoon jam boysenberry, or spreadable fruit; 1 strip lean bacon crisp-cooked, coarse chopped or torn; 1/2 teaspoon aged balsamic vinegar sweet; 1/4 teaspoon vanilla extract; 1/8 teaspoon coarse ground black pepper or fresh cracked; 1 cup flour; 1 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 1/4 teaspoon nutmeg; 1 cup beer choice; 3 asparagus spears snapped where they want to break naturally; 3 sweet red pepper rings, depending on size of pepper, use sweet red cubanelle or bell; 2 slices pears fresh, cut crossways onto rings,, remove centers with metal icing decorator tip; 2 slices challah bread and about 3 Tbl. butter to fry; 1 handful baby spinach leaves fresh, as desired, I love it, the hubs not so much; 6 ounces prime rib fairly thinly sliced, cooked rare/medium rare,, or as much as you like, lightly warmed; 1 1/2 ounces pastrami very thinly sliced deli, about 6 small slices; 1/4 cup blue cheese crumbles; 1 ounce havarti cheese thin slices creamy; 2 ounces fontina cheese thinly slices; 1/4 cup cheese finely shaved white cheddar horseradish, (I used Cabot's)

WILDFLOUR'S COTTAGE KITCHEN

26Ingredients

40Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

1 SERVINGS

1 Tbsp. honey (real sage, I used Sue Bee's)

1/4 tsp. Sriracha sauce

1 Tbsp. butter

1/4 small red onion (sliced)

1 pinch garlic salt (light on the garlic heavy on the salt ratio*, to taste)

1/2 Tbsp. jam (boysenberry, or spreadable fruit)

1 strip lean bacon (crisp-cooked, coarse chopped or torn)

1/2 tsp. aged balsamic vinegar (sweet)

1/4 tsp. vanilla extract

1/8 tsp. coarse ground black pepper (or fresh cracked)

1 cup flour

1 tsp. salt

1/4 tsp. coarse ground black pepper

1/4 tsp. nutmeg

1 cup beer (choice)

3 asparagus spears (snapped where they want to break naturally)

3 sweet red pepper (rings, depending on size of pepper, use sweet red cubanelle or bell)

2 slices pears (fresh, cut crossways onto rings,, remove centers with metal icing decorator tip)

2 slices challah bread (and about 3 Tbl. butter to fry)

1 handful baby spinach leaves (fresh, as desired, I love it, the hubs not so much)

6 oz. prime rib (fairly thinly sliced, cooked rare/medium rare,, or as much as you like, lightly warmed)

1.5 oz. pastrami (very thinly sliced deli, about 6 small slices)

1/4 cup blue cheese crumbles

1 oz. havarti cheese (thin slices creamy)

2 oz. fontina cheese (thinly slices)

1/4 cup cheese (finely shaved white cheddar horseradish, (I used Cabot's))

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

"The Primal Splurge" Grilled Cheese

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromWildflour's Cottage Kitchen

You May Also Like

Prime Rib Sandwich

Primal

PlanShop