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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 lb. venison (ground)
- 1/3 lb. pork sausage (bulk)
- 2 Tbsp. barbecue sauce
- salt and ground black pepper (to taste)
- 12 oz. onion rings (frozen, breaded)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 onions (large, sliced)
- 8 oz. cremini mushrooms (sliced)
- 1 lb. bacon (maple-cured)
- 1 Tbsp. butter
- 4 eggs
- 4 kaiser rolls (large, split and toasted)
- 4 slices cheddar cheese
- 2 Haas avocados (pitted, flesh scooped out, then sliced)
- 1 tomato (large, sliced)
- 1 head iceberg lettuce (shredded)
- 4 tsp. ketchup (or to taste)
- 4 tsp. mustard (or to taste)
- 4 tsp. mayonnaise (or to taste)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium2370mg99% |
| Potassium1660mg47% |
| Protein115g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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