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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 onion (large, chopped)
- 2 green bell peppers (seeded and chopped)
- 8 oz. mushrooms (fresh washed, sliced baby bell, optional)
- 3 large garlic cloves (minced)
- 1 lb. italian sausage (browned and drained)
- 4 cups chicken broth
- 48 oz. marinara sauce (or spaghetti sauce)
- 1/4 tsp. crushed red pepper flakes
- 4 oz. sliced pepperoni (quartered, or use mini pepperonis)
- shredded mozzarella cheese
- fresh basil
- chiffonade
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium2770mg115% |
| Potassium1990mg57% |
| Protein37g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars34g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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