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Ingredients
US|METRIC
4 SERVINGS
- 3 cups strawberries (stemmed and quartered fresh)
- 4 stalks rhubarb
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 2 Tbsp. balsamic vinegar
- 1 lemon zested (large, and juiced)
- 1 1/4 cups whole wheat flour
- 1/2 cup rolled oats
- 1 cup brown sugar
- 1 1/4 sticks butter (cut into pea-sized pieces)
- 1 tsp. vanilla extract
- 1 pinch salt
- 2 Tbsp. water
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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