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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. smoked bacon (hardwood)
- 12 oz. ground beef (80/20 preferred)
- 8 oz. ground pork
- 2 tsp. salt
- 2 tsp. smoked paprika
- 2 tsp. oregano
- 1/2 tsp. ground fennel
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 tsp. crushed red pepper (or more to taste)
- 1 egg
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium890mg37% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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