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Ingredients
US|METRIC
4 SERVINGS
- 4 pita breads (large)
- water
- olive oil
- 2 tsp. fresh oregano (chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 onion (medium, peeled and coarsely grated)
- ground black pepper
- fine sea salt
- 2 Tbsp. extra-virgin olive oil
- 500 grams pork (lean, or lamb, cut into 1 inch cubes, 1 1/4 pound)
- lettuce (thinly sliced)
- cucumber (sliced)
- red pepper (sliced)
- tomatoes (cut into wedges)
- radishes (sliced)
- 1 red onion (small, tpeeled and thinly sliced)
- flat leaf parsley leaves (torn)
- 100 mL Greek yoghurt (thick, strained, about 3/4 cup)
- 4 cloves garlic (peeled and crushed)
- 3 inches cucumber (coarselyated and then squeezed dry)
- 1/2 tsp. fine sea salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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