This classic Thai salad is made with green papayas, which are less sweet than their orange counterparts. The unripe papayas are crisp, adding a unique texture to this delicious salad. Chiles, tomatoes, peanuts, and garlic are all part of this salad with a simple dressing of fish sauce, lime, and brown sugar helping all the ingredients meld together for a delicate but bold dish. Traditionally eaten as an appetizer, you can also enjoy this on a bed of lettuce for a salad you can enjoy for lunch or dinner.