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Ingredients
US|METRIC
2 SERVINGS
- sauce
- 1/2 cup low sodium chicken broth
- 3 Tbsp. hoisin sauce (make sure it's vegetarian safe otherwise substitute use this homemade hoisin sauce or substitute with equal amount of peanut butter or miso paste or a combination of both instead)
- 2 Tbsp. low sodium soy sauce
- 2 tsp. honey
- 1 tsp. dark soy sauce
- 1 tsp. sesame oil
- 1/2 Tbsp. mirin (or Chinese Cooking Wine, Shaoxing or dry Sherry)
- 1/2 tsp. red chili pepper flakes (optional)
- 2 garlic cloves (minced)
- 1/2 Tbsp. fresh ginger (minced)
- 14 oz. extra firm tofu
- 1/2 cup matchstick carrots
- 1 red bell pepper (seeded, thinly sliced)
- 1 cup snow peas (trimmed)
- 1/2 cup frozen edamame
- 2 cups lo mein noodles (fresh, or cooked spaghetti noodles, use gluten free if necessary)
- 2 Tbsp. corn starch
- 3 Tbsp. cold water
- sesame seeds (for garnish, optional)
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