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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 lb. pork butt (/ shoulder, see NOTES)
- 2 Tbsp. chili powder
- 1 Tbsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1/4 tsp. crushed red pepper flakes
- 1 pinch ground cloves
- 1/2 cup stock (or broth)
- 1 bay leaf
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1070mg45% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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