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{Slow Cooker} Butternut Squash Cornbread
LIFE MADE SWEETER9Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour (measured correctly - spoon + sweep method)
- 3/4 cup cornmeal
- 2 tsp. baking powder
- 1/8 tsp. salt
- 1/3 cup unsalted butter (melted)
- 3 Tbsp. maple syrup (or honey)
- 1 large egg (lightly whisked)
- 2/3 cup butternut squash (cooked and mashed well, I roasted mine)
- 3/4 cup buttermilk
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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