{Slow Cooker} Burgundy Mushrooms

PLAIN CHICKEN(1)
Becky C.: "Excellent and very easy to make!" Read More
9Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 3 pounds fresh mushrooms (wiped clean)
  • 1 1/2 cups Burgundy wine
  • 14 ounces beef broth
  • 1/2 cup butter (cut into pieces)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
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    NutritionView More

    180Calories
    Sodium24% DV570mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium570mg24%
    Potassium590mg17%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Becky C. 2 years ago
    Excellent and very easy to make!

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