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{Six Ingredient} Blueberry Snack Cake - traditional and gluten free recipes
BAREFEET IN THE KITCHEN6Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 eggs
- 1 3/4 cups sugar
- 3/4 cup butter (softened)
- 1 tsp. vanilla
- 2 cups flour
- 12 oz. fresh blueberries (about 2 cups)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium85mg4% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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