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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 1/2 cups red quinoa (rinsed)
- 2 1/2 cups vegetable broth
- 1 tsp. canola oil
- 1 white onion (sliced)
- 3 cups baby kale
- 1 apple (red skinned, chopped)
- 2 cups cooked chicken (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- quinoa
- vegetable broth
- white onion
- baby kale
- chicken
- apple cider vinegar
- lemon juice
- Dijon mustard
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1250mg52% |
| Potassium1740mg50% |
| Protein105g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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