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{Semi-Homemade} Thai Chicken Noodle Soup
CUPCAKES AND KALE CHIPS7Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. chicken stock (carton Swanson Thai Ginger)
- 1 can coconut milk (I used light)
- 2 cups chicken (cooked, shredded)
- 16 oz. frozen mixed vegetables
- veggies
- 1/2 cup creamy peanut butter (see Note*)
- 4 oz. brown rice noodles (see Note**)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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