(Sauerbraten) German Pot Roast Recipe | Yummly

(Sauerbraten) German Pot Roast

JUST A PINCH
16Ingredients
4Hours
410Calories

Ingredients

US|METRIC
  • 4 pounds sirloin tip roast (lean)
  • 1 yellow onion (medium, diced)
  • 1 cabbage head (small)
  • 1 tablespoon garlic and herb seasoning
  • 1 teaspoon ground thyme
  • 1 teaspoon black pepper
  • 1 clove garlic (minced)
  • 2 tablespoons worcestershire sauce
  • 1 bottle beer (not lite, full flavoredis best)
  • 1/4 cup water
  • 1 cup mushrooms (fresh **optional*)
  • 1 1/2 tablespoons red wine vinegar (*add right before serving*)
  • 2 tablespoons whole grain mustard
  • 2 tablespoons brown mustard
  • 1 tablespoon corn starch
  • 1/4 cup water (cold)
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    NutritionView More

    410Calories
    Sodium9% DV210mg
    Fat32% DV21g
    Protein94% DV48g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium210mg9%
    Potassium850mg24%
    Protein48g94%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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