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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. sirloin tip roast (lean)
- 1 yellow onion (medium, diced)
- 1 cabbage head (small)
- 1 Tbsp. garlic and herb seasoning
- 1 tsp. ground thyme
- 1 tsp. black pepper
- 1 clove garlic (minced)
- 2 Tbsp. worcestershire sauce
- 1 btl. beer (not lite, full flavoredis best)
- 1/4 cup water
- 1 cup mushrooms (fresh **optional*)
- 1 1/2 Tbsp. red wine vinegar (*add right before serving*)
- 2 Tbsp. whole grain mustard
- 2 Tbsp. brown mustard
- 1 Tbsp. corn starch
- 1/4 cup water (cold)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium210mg9% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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