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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch parsley leaves (Fresh flat-leaf, about 3 ounces)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. panko breadcrumbs
- 2 anchovy fillet
- 2 cloves garlic
- 1 tsp. capers (rinsed if salted)
- 1 tsp. white balsamic vinegar
- 1/4 cup cold water
- kosher salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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