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(SPINACH FETTUCCINE WITH MUSSELS ALFREDO)
ITALPASTA12Ingredients
45Minutes
1240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dry white wine ( 250 mL)
- 1 cup water ( 250 mL)
- 1 onion (diced 1)
- 1 1/2 lb. mussels (scrubbed and beards removed 750 g)
- 1 Tbsp. butter ( 15 mL)
- 1 1/2 cups whipping cream ( 375 mL)
- 1 pinch salt ( pinch)
- 1 pinch white pepper ( pinch)
- 1/4 tsp. nutmeg ( 1 mL)
- 1/4 cup Parmesan cheese ( 50 mL)
- 1/2 lb. fettuccine ( ITALPASTA Spinach, 250 g)
- 2 sprigs parsley (finely chopped 2)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1420mg59% |
| Potassium1590mg45% |
| Protein63g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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