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(SO SOFT!) PUMPKIN ZUCCHINI MUFFINS
RACHEL SCHULTZ13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups pumpkin puree
- 2 1/2 cups zucchini (grated, about 2 small zucchinis)
- 1 1/4 cups milk
- 1 cup vegetable oil
- 1/2 cup brown sugar
- 3 eggs
- 2 tsp. vanilla
- 4 cups flour
- 1 cup sugar
- 1 1/2 Tbsp. canela
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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