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Roast Rack of Pork with Fennel and Honey Mustard
THE ENGLISH KITCHEN14Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork loin (rack, prepared as above, about 2.2 pounds)
- 2 fresh rosemary (springs of)
- 2 fennel bulbs (trimmed, cut into wedges, and steamed for 5 to 7 minutes until crispy tender)
- 4 potatoes (large, peeled and cut into wedges)
- 4 shallots (banana, peeled and cut in half)
- 3 garlic cloves (peeled and mashed a bit)
- 2 bay leaves (fresh)
- 4 oz. olive oil
- 4 oz. apple juice (or white wine)
- 4 oz. water
- 4 sage (fresh sprigs of)
- black pepper (salt and, to taste)
- 2 Tbsp. runny honey
- 1 tsp. mustard powder
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium170mg7% |
| Potassium2210mg63% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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