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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried pinto beans (soaked overnight in cold water, rinsed, and drained)
- 1/2 white onion (medium)
- 1 head garlic (halved crosswise)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 smoked ham hock (about 4 ounces)
- 2 chiles (jalapeno, halved lengthwise, optional)
- 1 Tbsp. coarse salt
- 2 tsp. paprika
- 1/4 tsp. freshly ground pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1280mg53% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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