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15Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 mushroom caps (portabello, sliced into 1/4 inch strips)
- 1 yellow onion (sliced into 1 inch wide strips)
- 1 green bell pepper (*, cut into 1 inch pieces)
- 1 red bell pepper (*, cut into 1 inch pieces)
- 1 Tbsp. coconut oil
- 1/4 cup soy sauce (* or coconut aminos)
- 1/4 cup cooking sherry (omit if on Whole 30)
- 1 Tbsp. arrowroot powder
- 1/3 cup vegetable broth
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar (*, omit if on Whole 30)
- 1 Tbsp. freshly ground black pepper
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (grated)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhodes 5 years ago
Great! Added extra seasoning and always double your sauce so you can drizzle extra over the rice. Didn’t have cooking wine so I substituted it with rice and red wine vinegar