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[Recipe] Baked Chinese Mooncake with Salted Egg Yolk Custard Filling 奶黃月餅食譜
VANFOODIES.COM14Ingredients
105Minutes
1150Calories
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![[Recipe] Baked Chinese Mooncake with Salted Egg Yolk Custard Filling 奶黃月餅食譜](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 40 grams cake flour
- 40 grams custard powder
- 40 grams sugar
- 40 grams coconut milk
- 130 grams egg
- 3 pieces egg yolk (Salted, steamed and crushed)
- 133 grams coconut milk
- 133 grams evaporated milk
- 40 grams butter
- 354 grams cake flour
- 32 grams custard powder
- 170 grams butter
- 96 grams powder sugar
- 74 grams egg
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium550mg23% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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