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{Recipe} Bacon, Potato & Kale Mini Pot Pie Cupcakes
CREATIVE GREEN LIVING18Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 8 Tbsp. butter (1 stick, cold and cubed*)
- 3 Tbsp. water
- 3 slices bacon (thick, high-quality, chopped into bite size pieces*)
- 1/3 cup onion (diced)
- 1 large potato (diced*)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 2 cups kale (de-stemmed and thinly sliced*)
- 1 Tbsp. butter
- 1/2 cup chicken broth
- 1 cup milk (whole milk, is best*)
- 1/2 cup cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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