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(Pineapple & Lime Jam *with honey)
CANNING AND COOKING AT HOME9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pineapples (Fresh, : cored, peeled & diced., I used Maui Gold Pineapples.)
- 3 limes
- 3 juice
- 1/2 cup sugar (for macerating pineapple and lime overnight)
- 1 cup sugar (to add while cooking down pineapple)
- 1 cup honey (to add while cooking down pineapple)
- 1/4 cup sugar (to add to pectin to reduce clumping)
- pectin (Sure Jel, Pink Box)
- 1/8 tsp. butter (if needed)
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