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{Pear and Cranberry} Stuffed Pork Tenderloin
FAMILY TABLE TREASURES12Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1/4 cup onions (sliced)
- 1/2 tsp. dried thyme
- 1/2 tsp. sage
- 2 cloves garlic (minced)
- 1/2 cup chicken stock
- 2 pears (peeled, cored and chopped)
- 1/4 cup dried cranberries
- 1/4 cup apple juice
- 2 boneless pork tenderloins (butterflied and tenderized)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium1210mg35% |
| Protein55g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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