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Ingredients
US|METRIC
1 SERVINGS
- 1 can coconut milk (full-fat, I used bpa-free Aroy-D)
- 1/2 cup honey (raw organic, or maple syrup, if using honey pick one with a mild taste)
- 1 pinch salt
- 1 Tbsp. coconut oil (or ghee or butter)
- 2 tsp. vanilla extract (I used Rodelle)
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