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5Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 can full fat coconut milk (I used bpa-free Aroy-D)
- 1/2 cup honey (raw organic, or maple syrup, if using honey pick one with a mild taste)
- 1 pinch salt
- 1 Tbsp. coconut oil (or ghee or butter)
- 2 tsp. vanilla extract (I used Rodelle)
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Reviews(3)
Sarah 4 years ago
This recipe worked really well! The 40 minutes was almost exactly spot on. The salt is definitely important. I should have looked up “a pinch”, but I just kept adding a little at a time at the end until it was right. Thanks for the recipe!
Denise 7 years ago
Delicious! Will definitely make this again. Love that it's just a few ingredients that I have in the kitchen anyway. Fantastic!