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{One Pot} Spring Vegetable Couscous with Chicken
BELLY FULL11Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 scallions (white and green parts diced and separated)
- 1 1/2 cups vegetable broth
- 1 lb. asparagus (woody ends trimmed, cut into 1/2-inch pieces)
- 1/2 cup peas (frozen baby, thawed)
- salt
- pepper
- 1 cup couscous (plain Moroccan)
- 1/2 lb. chicken thighs (seasoned, roasted, and torn into bite-sized pieces, or leg and thigh meat from a rotisserie chicken)
- 1 1/2 Tbsp. lemon juice
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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