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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 tsp. minced garlic
- 1/2 cup white onion
- 1/2 cup bell peppers (I used red)
- 1/3 cup mushrooms
- 1/2 cup farfalle pasta (mini, or other small pasta)
- 1 cup water
- 14 oz. pizza sauce
- 14.5 oz. diced tomatoes (fire-roasted)
- 1/2 tsp. italian seasoning (more to taste)
- 3/4 cup cheddar cheese (shredded)
- 3/4 cup mozzarella cheese (shredded)
- 1 tsp. dried basil
- 1 tsp. oregano
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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