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{One Pan} Mexican Chicken and Rice
COOKING ON A BUDGET14Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts
- 1/2 onion (large, small dice)
- 1 green bell pepper (large, medium dice)
- 10 oz. rotelle
- 4.5 oz. green chillies (chopped)
- 1 1/4 cups chicken broth
- 1/2 cup rice
- 2 Tbsp. olive oil
- 1 tsp. cumin
- 2 pinches cayenne pepper
- granulated garlic
- onion powder
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium850mg24% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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